Which NFPA standard specifically addresses kitchen exhaust hoods and ducts?

Which NFPA standard specifically addresses kitchen exhaust hoods and ducts?

• A. NFPA 70
• B. NFPA 13
• C. NFPA 96
• D. NFPA 101

Answer: (C)

The idea being tested is which standard directly governs the design, installation, and maintenance of commercial kitchen ventilation systems. NFPA 96 specifically addresses kitchen exhaust hoods and ducts, covering requirements for grease control, duct construction, cleaning and inspection intervals, and the fire suppression systems that protect the exhaust system. It also outlines clearances and access needed for safe operation and maintenance, helping prevent grease fires and ensure proper venting. In contrast, NFPA 70 focuses on electrical safety, NFPA 13 on sprinkler systems, and NFPA 101 on overall life safety, none of which specify the detailed controls for kitchen exhaust hoods and ducts. Therefore, NFPA 96 is the standard that directly applies to kitchen exhaust systems.

The idea being tested is which standard directly governs the design, installation, and maintenance of commercial kitchen ventilation systems. NFPA 96 specifically addresses kitchen exhaust hoods and ducts, covering requirements for grease control, duct construction, cleaning and inspection intervals, and the fire suppression systems that protect the exhaust system. It also outlines clearances and access needed for safe operation and maintenance, helping prevent grease fires and ensure proper venting. In contrast, NFPA 70 focuses on electrical safety, NFPA 13 on sprinkler systems, and NFPA 101 on overall life safety, none of which specify the detailed controls for kitchen exhaust hoods and ducts. Therefore, NFPA 96 is the standard that directly applies to kitchen exhaust systems.